Virgin Islands Fungi

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Julius Jackson

Embrace the national dish of the Virgin Islands through an immersive virtual class on Fungi making. Discover the artistry behind this centuries-old culinary tradition as you learn to create a savory, cherished staple of Virgin Islands’ cuisine.

In this course, you will:

  • Learn the history of Fungi.

  • Discover the essential ingredients and techniques used in Fungi making.

This class was co-curated by Kyra James Douglas.

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Course Content

About Instructor

Julius Jackson

Outside of the ring, Jackson, who graduated from the Florida Culinary Institute in 2008, is an accomplished chef (hence the nickname). When he’s not boxing, he’s most likely in the kitchen and is well-known for his knockout wings that won the St Thomas King of the Wing competition. Also known for appearing on the Food Network and The Cooking Channel featuring some signature dishes, Acting on a Tv Series Called “El Cesar” on Telamundo, for his top selling cookbook called “ My Modern Caribbean Kitchen”

1 Course

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Course Includes

  • 3 Lessons
  • 1 Quiz
  • Course Certificate