Fish and fungi is the national dish of both the British and US Virgin Islands. This hearty meal typically consists of a savory fish dish, often red snapper or grouper, served alongside a side of fungi, a cornmeal-based dumpling.
Making the “perfect” fungi isn’t an exact science; some people like it so thick it stands up on its own, while others prefer it thinner, with runny lines of butter. Find which way works best for you by tasting and tweaking as needed.
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Sources: The New York Times